Broccoli Almond Soup
Roasted broccoli & almond creamy broth
V
₹174
Each Shoolin Group hotel is uniquely designed to fit your needs, style, and history.
A Contemporary Multi-Cuisine Restobar
Open since 2026 Located inside Shoolin Palace
BETTA Restobar is a contemporary multi-cuisine restobar located within Shoolin Palace, just minutes from Mangalore International Airport. Designed as a stylish and welcoming dining space, BETTA brings together flavourful global cuisine, handcrafted cocktails, and a relaxed social atmosphere. With modern boho-inspired interiors and a carefully curated menu, BETTA is the perfect place in Mangalore for casual lunches, evening gatherings, and lively dinners with friends and family.
BETTA is crafted to be one of the finest restobars in Mangalore, offering a unique combination of great food, premium drinks, and warm hospitality. The menu features thoughtfully prepared dishes inspired by international flavours, complemented by a curated bar selection of signature cocktails, classic favourites, and premium spirits. As a unit of The Shoolin Group, BETTA continues the brand's commitment to creating memorable hospitality experiences through thoughtfully designed spaces, quality service, and a vibrant dining atmosphere.
Roasted broccoli & almond creamy broth
Tomato rasam infused with kaffir lime & lemongrass, served with crispy bonda
Mixed seafood & spiced coconut milk broth
Smoky chicken skewers
English vegetable & coconut base
Street delicacy, coriander infused mild spiced broth
Street delicacy, coriander infused mild spiced broth
Street delicacy, coriander infused mild spiced broth
With jaggery and bird's eye chilli dressing
Roasted American corn, onion, tomato, coriander, cucumber & lip smacking spices with citrus dressing
Arugula, watermelon, creamy feta with balsamic caviar
Iceberg lettuce with avocado, cherry tomato & olives, parmesan flakes, crispy garlic croutons
Iceberg lettuce with avocado, cherry tomato & olives, parmesan flakes, crispy garlic croutons
With cucumber, pomegranate jewels, tossed with cider vinaigrette dressing
Capers, sundried tomato, olive, beans, broccoli and parmesan
Pesto cream, broccoli, cherry tomato and parmesan
Spicy tomato sauce, olive, sundried tomato & fresh basil, garlic bread
Baked with mozzarella & garlic crumbs
Assorted mushrooms, balsamic and stracciatella
Crispy, golden toast loaded with melted cheese and a cheeky kick of green chilli
Crispy tortilla chips, cheese sauce, jalapeno, refried beans and olives
With makhani dip
With achari mayo and mint jalapeno chutney, good ole spuds
With chipotle aioli
Beetroot, nuts, mozzarella cheese tikkis with chutney
Crusty lentil fritters served with hummus
Indian salsa on Gujarati crisp
Cottage cheese, bell pepper & soya base
Wok tossed vegetable with sambal sauce & basil
Fish goujons, panko crusted Amritsari fish fingers served hot with chermoula sauce
Chef's special fiery chicken wings
Succulent and juicy crab cake with harissa dip
With mustard aioli
Smoked BBQ sauce topped with creamy cheese sauce
Local taste robust spice, onion, bell pepper, mozzarella cheese
Succulent shrimp kissed with smoke and a touch of heat
With peanut butter sauce
Stir fried calamari with hand pounded coconut chillies, garlic & coriander
Pepper spiced crunchy lamb morsels with lots of onion and curry leaves
Wok fried chicken morsels with lots of garlic, basil & chillies
Smoked red chilli & scallion with togarashi
With boondi raita
With boondi raita
Tomato sauce, cherry tomato, parmesan, mozzarella cheese & basil leaves
Broccoli, mushroom, bell pepper, American corn, olives, jalapeno, mozzarella cheese
Broccoli, mushroom, bell pepper, American corn, olives, jalapeno, mozzarella cheese
Garlic, olive oil, chilli flakes & parmesan cheese
Tomato sauce, mozzarella cheese, braised creamy mushroom & hint of truffle oil
Juicy chicken, cream cheese, sundried tomato, pesto & jalapenos
With mushrooms, roasted peppers & caramelized onion
Chicken salami, chicken sausages, jalapenos, yellow cheddar & mozzarella
Served with spaghetti and pepper coulis
Served with herbed rice
Served with herbed rice
Brown butter mash, creamy spinach & mushroom with red wine jus
Red snapper, mashed potato, tossed vegetables, lemon butter sauce
Spiciest chilli in India & marinated cottage cheese
Buttons of mushroom stuffed with cheese marinated in yoghurt, mint, basil & green chillies, grilled until golden brown
Broccoli, cream cheese & spicy tomato chutney
Curd, beetroot, cheese, olive oil & chopped chillies
Curd, tandoori masala, topped with egg white, grated cheese & chopped bell pepper
Charcoal flavoured potato barrels in spiced chipotle marinade
Chicken tikka, roasted pepper and onion, cheese sauce, cashew & fried garlic
With spicy tomato chutney
Pecking spices & yogurt marinated fish chunks
Tandoor roasted chicken, crushed black pepper, garlic & cheese
With peri peri mayo
Boneless chicken & diced capsicum cooked in traditional Indian kadhai masala
Boneless chicken cooked in delicious spinach & cheese gravy
Boneless chicken chunks dum cooked in a clay pot
Slow cooked with a variety of spices & yoghurt gravy
Slow cooked with a variety of spices & yoghurt gravy
Maharashtrian style curry & Malvani spices
Maharashtrian style curry & Malvani spices
Rice, truffle oil
Fragrance of smokey garlic
Rice tossed with basil & Asian spices
Stir fried rice, spicy sauce cooked in clay pot
Burmese style curried noodle meal bowl
Udon, broad bean, chilli paste & scallions
Stir fried rice noodles, tofu, peanuts & bean sprouts
Truffle flavored udon noodle, stir fried with vegetables
Iconic Asian dish
Smokey garlic flavour
With sticky rice and donburi sauce
Shiitake mushrooms with fermented black bean sauce
In Cantonese sauce
With lots of vegetables
In hot garlic sauce, hot & spicy
In tobanjan sauce, chilli bean sauce, broccoli, snow peas & bok choy
In tobanjan sauce, chilli bean sauce, broccoli, snow peas & bok choy
In sweet chilli sauce
Pindi chole with Amritsari kulcha
Paneer makhani, dal makhani with butter naan
Butter chicken, dal makhani with butter naan
Manglorean semi dry preparation served with egg sunny side up appam
Manglorean semi dry preparation served with egg sunny side up appam
No menu items match your search. Try a different term or category.
BETTA Restobar in Mangalore offers a stylish ambience with modern boho-inspired interiors, warm lighting, and a vibrant bar setting perfect for relaxed dining and social gatherings. The menu features flavourful multi-cuisine dishes paired with signature cocktails and premium spirits, making BETTA a popular restobar near Mangalore International Airport for great food, drinks, and atmosphere.
Open Daily
11:30 AM – 11:30 PM




